Paulaner's Wirtshaus & Biergarten

Whether you are visiting Munich for the first time or have known our beautiful Isar metropolis for years: A visit to a traditional Bavarian pub is the be-all and end-all if you want to make Munich an unforgettable experience. Enjoy a cool beer alongside our famous spinach dumplings and experience the Bavarian joie de vivre in our Paulaner's Wirtshaus in Bogenhausen.

Paulaner's Wirtshaus is probably one of the most popular Bavarian restaurants in Munich. The shiny copper kettles take center stage in the rustic vaulted ceiling. Relaxed, cozy, elegant and authentic, the many detailed elements look like an antique beer mug cabinet preserved in its original state. The adjoining beer garden is a source of cheerfulness in summer. Large chestnut trees and a charming fountain create a wonderful setting for enjoyment and relaxation.

Paulaner's Wirtshaus & beer garden

Opening hours

• Tuesday to Friday 11:30 - midnight

• Saturday & public holidays 5 pm to midnight

• Sunday & Monday - Rest days

Easter holiday, from Monday 14.4.2025 to Friday 25.4.2025 Paulaners Wirtshaus is closed for lunch.

Tue - Sat 5pm - midnight

Kitchen open until 10:30 pm

Paulaner´s menu

Discover our menu.

Business Lunch

Our great business lunch offer is available for you from Tuesday to Friday, 11:30 AM to 2:30 PM. On Mondays, we serve our business lunch at The Drop.

MICHAELA

Michaela not only knows the Bavarian pub culture by heart but also the South African. After having worked as a Restaurant Manager at the Paulaner’s Brewery in Cape Town she became the soul of our Paulaner’s in Munich in 2016. Team spirit and having fun at work are Michaela’s priority – warm hospitality guaranteed!

DAVID

David has been cooking for German Marriott Hotels for over 15 years. Personal guest interactions and the creation of new dishes prepared with sustainably sourced products are important to him.

DIETMAR

Dietmar is the Executive Chef of all F&B outlets in The Westin Grand and the Sheraton Munich Arabellapark Hotels. He has been part of our team for over 30 years and is a member of the Culinary Advisory Board, where he counsels European Marriott Hotels.